All-Time-Best Ground Beef Recipes

Ground beef is a staple ingredient in many households, known for its versatility and rich flavor. From hearty dinners to quick lunches, ground beef can be transformed into countless delicious dishes. In this article, we will explore some of the all-time-best ground beef recipes that are sure to delight your taste buds and impress your family and friends.

Classic Ground Beef Tacos

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• Salsa and sour cream for serving

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
3. Stir in the taco seasoning and water. Bring to a simmer and cook until the mixture thickens.
4. Fill taco shells with the beef mixture and top with lettuce, tomatoes, cheese, salsa, and sour cream.

Hearty Beef and Bean Chili

Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 2 cans (15 oz each) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the beans, diced tomatoes, tomato sauce, and beef broth.
4. Add the chili powder, cumin, and paprika. Season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.
6. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

Savory Meatloaf

Ingredients:

• 2 lbs ground beef
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine all ingredients and mix until well blended.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread an additional layer of ketchup over the top of the meatloaf.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for a few minutes before slicing and serving.

Spaghetti Bolognese

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 2 cans (15 oz each) crushed tomatoes
• 1/4 cup red wine (optional)
• 1/4 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 lb spaghetti
• Grated Parmesan cheese for serving

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the onion, garlic, carrot, and celery to the skillet and cook until softened.
3. Stir in the crushed tomatoes, red wine (if using), beef broth, and tomato paste.
4. Add the oregano and basil. Season with salt and pepper.
5. Bring the sauce to a simmer and cook for 30 minutes, stirring occasionally.
6. Meanwhile, cook the spaghetti according to package instructions.
7. Serve the Bolognese sauce over the cooked spaghetti and top with grated Parmesan cheese.

Stuffed Bell Peppers

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes, drained
• 1 cup shredded mozzarella cheese
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the cooked rice, diced tomatoes, and oregano. Season with salt and pepper.
5. Spoon the beef mixture into the bell peppers and place them in a baking dish.
6. Top each pepper with shredded mozzarella cheese.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Beef Stroganoff

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp flour
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Egg noodles or rice for serving
• Chopped parsley for garnish

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion, garlic, and mushrooms to the skillet and cook until softened.
3. Stir in the flour and cook for 1-2 minutes.
4. Gradually add the beef broth, stirring constantly until the sauce thickens.
5. Reduce the heat and stir in the sour cream, Worcestershire sauce, and Dijon mustard.
6. Season with salt and pepper.
7. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley.

Cheeseburger Casserole

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 1 cup uncooked pasta
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup pickles, chopped
• 1 tbsp yellow mustard
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the diced tomatoes, uncooked pasta, and beef broth.
5. Bring the mixture to a simmer and cook until the pasta is tender, about 15 minutes.
6. Stir in the mustard and season with salt and pepper.
7. Transfer the mixture to a baking dish and top with shredded cheddar cheese and chopped pickles.
8. Bake for 20 minutes or until the cheese is melted and bubbly.

Shepherd’s Pie

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (peas, carrots, corn)
• 1 tbsp flour
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 4 cups mashed potatoes
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the mixed vegetables and cook for a few minutes.
5. Sprinkle the flour over the mixture and stir to combine.
6. Add the beef broth and Worcestershire sauce, and bring to a simmer until the mixture thickens.
7. Season with salt and pepper.
8. Transfer the beef mixture to a baking dish and spread the mashed potatoes over the top.
9. Sprinkle with shredded cheddar cheese.
10. Bake for 20 minutes or until the cheese is melted and golden.